The 19th century Foodie
Pages
(Move to ...)
Home
Recipes for Shrub, Fruit Vinegar Water, and Fruit Vinegar from the 18th & 19th Century
▼
Wednesday, June 12, 2019
The Annual Post on Cooling Beverages of the Mid 19th Century
›
Terminology of historic beverages often leaves history enthusiasts at a loss. Modern media seeking a new twist on an old beverage doesn'...
1 comment:
Sunday, August 12, 2018
The Historic Foodie's (2nd Annual) Summer Feast- Let the feasting begin!
›
Dear Readers last left me in a flurry to put the last minute touches on The Historic Foodie's Summer Feast. I welcomed four fellow mem...
The Historic Foodie's (2nd Annual) Summer Feast- Feasting Day
›
With preparations under way for The Historic Foodie's Summer Feast, feasting day started much like an episode of "No Reservations....
The Historic Foodie's (2nd Annual) Summer Feast- Shopping Day
›
With The Historic Foodie's Summer Feast a mere two days away, it was time to get cracking with my second most hated part of the c...
Sunday, August 5, 2018
Historic Foodie's (2nd Annual) Summer Feast
›
I'm BACK! Dear Readers will recall last year when I spoiled my re-enacting unit with an historic feast. It was so very well received I ...
Monday, April 16, 2018
Mid 19th Century Stag Weekend; Or, The Fanciest Camping Meals Ever!
›
Those who know me can tell you how much I am an advocate of history interpretation of non-military menfolk. An especial friend will leave th...
›
Home
View web version